These French fries are dipped in a delicious beer batter, and they are great with ketchup or BBQ sauce. I love French fries, and this recipe is probably the best fried up potatoes that I make. I prepared these for a cooking competition, and everyone who tasted them was impressed with these beer battered fries.

This vegetarian eggplant parmesan is one of the best veggie recipes I have tried. It’s tasty and not too heavy, and always seems it’s worth the time to prepare it. I honestly can’t order eggplant parmesan at a restaurant anymore, because it always pales in comparison to this dish. Lacto vegetarians, this recipe is a must-try.